Sweden's home of glögg
How to make mulled wine – recipes, tradition & tips
Find your new favourite glögg, learn the secrets behind the spice mix and read our big review of this year's store-bought mulled wines.
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Three recipes to start with
The craft
Spices are the heart of glögg
Cinnamon, cardamom, cloves, star anise, ginger and bitter orange peel – the classic glögg spices have followed this Swedish tradition for centuries. We'll guide you to the right amounts and the right technique.
Read about the traditionGuides
Where to go next
The spice guide
Cinnamon, cardamom, cloves and how much of each to use.
Read more →Food pairings
50+ snacks and small bites that go with mulled wine.
Read more →Glögg around the world
Glühwein, vin chaud, bisschopswijn and their relatives.
Read more →